Food festival support organisation winding down after decade of success

THE organisation behind the Exmoor Food Festival and the emergence of Somerset as the number one local food county in the country is winding down its affairs after a decade of successful work.
Somerset Food Links has been offering support and advice to a growing number of small start-up food and drink producers since it was formed in 1999.
Now, the not-for-profit company will become dormant at the end of the financial year.
However, the infrastructure and intellectual assets of Somerset Food Links could be utilised by the food and drink sector if new funding streams became available.
The company has created a rich legacy of food and drink events and resources which stretch from one end of the county to the other.
Its achievements include setting up Somerset Farmers Markets Ltd, which now runs 16 farmers markets each month, in communities across the county. It also founded the annual food festivals on Exmoor, the Quantock Hills, in the Mendips, on the Blackdown Hills, and in South Somerset, as well as being integral in the formation of the Wellington Food Town project.
Other huge success stories for Somerset Food Links include:
Somerset Community Food, a charity educating people about growing and cooking food
Levels’ Best, now a premier landscape brand, for marketing quality food and drink produced from the Somerset Levels and Moors
Somerset Local Food Direct, a web-based food and drink home delivery service offering produce from more than 80 local producers
Somerset Food Links’ work has mainly been project based with an aim of creating sustainable organisations.
All of these enterprises are independent and are run by their own boards or members.
The three remaining employees of Somerset Food Links will be pursuing other interests.
Somerset Food Links managing director Andrew Moore said the decision to wind down the operation had been taken reluctantly and with sadness, but the board recognised the organisation needed a new focus and would not be able to achieve this in the current economic climate.
Mr Moore said he was extremely proud of Somerset Food Links past and present staff who were largely responsible for the organisation’s achievements.
He said: “There has been an enormous amount of goodwill from fellow food and drink producers, who we have all enjoyed working with, and have helped form the embryo of a network of businesses that produce some of the best products in the country.
“We are also very grateful to all the other individuals and organisations who have contributed to Somerset Food Links.
“In particular, we are grateful for the grant funds and sponsorship without which we would not have been able to achieve our outputs.
“They include councillors and officers of Somerset County Council, the five district councils in Somerset, Natural England, The National Trust, and in particular Exmoor National Park Authority, which facilitated much important work on Exmoor.”
Somerset Food Links deputy director, Elaine Spencer-White said: “A measure of the resounding success of Somerset Food Links is the fact that during our 10 years we have seen the number of recognised food and drink producers in Somerset more than double.
“Somerset’s food and drink producers produce a fantastic range of goods that is now more easily available to residents, which creates both direct and indirect employment as well as a healthier population.
“However, there is still much work which could be done if the funding was available as the food and drink sector is never static and there is still growth to be achieved and better infrastructure to be developed.
“If you look at the bigger picture of climate change and rising food prices around the world, then you appreciate that local food supplies need to be nurtured.
“They can play a substantial role in the economy of a rural county like Somerset by providing employment, improving the health of the population, and reducing food miles, which is good for the environment.”

Somerset was judged by UKTV Food to be the county with the greatest number of local food producers in 2007.

• Our photograph shows Somerset Food Links deputy director Elaine Spencer-White. Photo submitted.

A feast for all at the Exmoor Food Festival 08

THE Exmoor Food Festival, an eight-day extravaganza to celebrate the area’s finest local food, starts on Saturday with the Porlock Tea Party and a produce market at Dulverton Carnival.
On Sunday, television wildlife celebrity Johnny Kingdom will be launching the Lyn Food Fest, a day devoted to sampling the great tastes of the moors.
During the festival, visitors can treat themselves to stunning views over Porlock Weir and equally stunning local produce at Andrews on the Weir.
They can relax and enjoy a pamper treatment as well as fine farmhouse fare at Hindon Organic Farm, and they can enjoy tasty treats cooked up by Minehead café Cream with fresh produce straight from Minehead Farmers’ Market.
Or, visitors can glean top tips from the chef at Dunster’s Yarn Market Hotel to take home and try in their own kitchens.
There is an opportunity to learn how to catch and cook wild food at Wimbleball, or to try Morrocan evenings in Minehead, or sample a mouth-watering meal from the award-winning Hidden Valley of the Pigs, in Barbrook, followed by an amble to see the animals at Alta Lyn Alpacas.
The food festival should include something on the menu for anybody’s taste.
Festival organiser Naomi Griffith said: “There is a great variety of venues and events across Exmoor during the festival.
“People can talk to local food producers to get the inside story on what makes Exmoor’s food the best in the world.
“We specialise in fresh local produce from the moors which has been beautifully cooked and presented.
“Customers return year after year and are always delighted to find something new and exciting on the menu.
“Dulverton Carnival, farmers markets, food fayres, and a feast of events across Exmoor make this festival must for food fans across the South West.”
The food festival runs from October 4 to 12, and programmes are available at Tourist Information Centres and at www.exmoorevents.co.uk, or by calling 01643 821425.

• Our photographs show (TOP) Keith Wicks, of the Whortleberry Tea Room, in Porlock, (MIDDLE) celebrity guest Johnny Kingdom, and (BOTTOM) a sample dish from the festival. Photos submitted.

Johnny Kingdom guest appearance at Exmoor Food Festival

TELEVISION wildlife celebrity Johnny Kingdom will be a guest of honour at this year’s Exmoor Food Festival.
Johnny, a poacher-turned-gamekeeper who loves his local food, will be launching the Lyn Food Fest and signing books on October 5.
Lynton will be showcasing the very best foods, wines, and drinks from unique local producers as part of the festival.
The eight-day feast of local produce starts with a tea party in Porlock on October 4, while more adventurous tastebuds should be tantalised by a Moroccan evening at The Creamery, in Minehead.
There are also workshops on how to catch, cook and eat wild food, trapping or hunting with falcons, how to prepare game, and selecting wild mushrooms and herbs during a ‘Wild Food at Wimbleball’ event.
Thef award-winning Hidden Valley of Pigs, in Barbook, features a free range rare breed herd of Berkshire pigs, while huacaya alpacas can be seen on the Alta Lyn Alpaca Farm.
Visitors can pick up top tips from the renowned chef at the Yarn Market Hotel, in Dunster, take a tour of Exmoor villages in a vintage bus to enjoy locally-sourced lunches, visit Exmoor’s secret corners on a wildlife safari followed by a sumptuous meal at the Home Cook, or browse through a crafts and local produce market before attending Dulverton Carnival.
Firm favourites such as the Porlock Food Fayre, Breakfast at the Heart of Exmoor, Styles Ice Cream Open Day, and Exmoor Dinners at Ranscombe Farm Restaurant are again also on the menu this year.
Festival organiser Naomi Griffith said: “There are eight action-packed days and nights that will delight people who are passionate about superb local food.
“From farmers markets and food fayres, cosy pubs, and intimate restaurants, to farms on the wide open moors, there will be something to delight fans of fantastic food.”
Programmes for the Exmoor Food Festival, which runs from October 4 to12, are available at Tourist Information Centres, or more information is available by calling 01643 821425, or visiting http://www.exmoorevents.co.uk/.

• Our photographs show (from the top) Johnny Kingdom; Derek de Maid, of Brendon Hill Crafts; and an Exmoor lamb dish. Photos submitted.

Tourist association and council work together to save Exmoor Food Festival

THE future of the Exmoor Food Festival has been secured thanks to an alliance between the Exmoor Tourist Association and West Somerset Council.
The food festival was started in 2002 with support from the South West Regional Development Agency and aimed to help local businesses suffering as a result of the economic crisis caused by foot and mouth disease.
Somerset Food Links then took it on for five years and turned it into a hugely successfully event which attracted thousands of visitors to the area outside of the traditional tourism season.
Tourist association chairman Antony Brunt said: “When we heard they were looking for local people to develop it further, we were delighted to be in a position to help.
“It is an event which, in partnership with the council, we would like to develop in future years to increase visitor numbers.”
District council’s Exmoor Events manager Jill Homewood has worked with Food Links over the past few years and will ensure a smooth transition to the new organisers.
This year’s festival will run from October 4 to 12 and is timed to help local accommodation providers, food producers, and restaurants reap the benefits of a longer tourism season.
Firm festival favourites such as the Porlock Food Fayre, Lyn Food Fest, Breakfast at the Heart of Exmoor, Styles Ice Cream open day and Exmoor Dinners at Ranscombe Farm Restaurant are all back on the menu this year.
New events will include Wild Food at Wimbleball, Porlock Tea Party, Moroccan evening in the Creamery, Minehead, Alta Lyn Alpaca open day, jazz and local food evening at North Walk House, Lynton, and gourmet dinners with top tips from the chef at the Yarn Market Hotel, in Dunster.
Council economic development and tourism portfolio holder Councillor Michael Downes said: “We are delighted that the Exmoor Tourist Association is helping to take on the running and development of this festival, which is a favourite with local and visiting food fans.
“Attracting out-of-season visitors to Exmoor brings economic benefits not just to the businesses directly involved, but to the economy as a whole.”
Programmes for the Exmoor Food Festival, which runs from October 4 to 12, are available at Tourist Information Centres, and more information can be obtained by logging onto http://www.exmoorevents.co.uk/ or http://www.exmoor.com/ or by telephoning 01643 821425.

• Our photographs show Exmoor Food Festival veterans (TOP) Keith Wicks, of the Whortleberry Tea Rooms, Porlock, and (BELOW) Derek de Maid, of Brendon Hill Crafts, which started on the Brendon Hills before relocating close to Barnstaple. Photos submitted.

Orange Prize winner attending Porlock Arts Festival

A FOUR-day feast for culture vultures gets underway with the return of one of the West Somerset’s best-loved literary celebrations next month.
Porlock Arts Festival, which runs from September 11 to 14, is playing host to leading lights of literature and media from across the country.
Arts festival organiser Tony Pinnington said: “We are delighted with this year’s line-up.
“We have attracted leading figures from the literary and media worlds and it promises to be a fantastic festival.”
This year’s Orange Prize winner, Rose Tremain, along with renowned author Dame Margaret Drabble and Fleet Street columnist and biographer Valerie Grove will be sharing their experiences and talking about their work during a friendly and informative evening.
Sunday Times columnist Roland White, Dan Hall, a former BBC commercial executive and now head of development for Dangerous Films, and BBC crime correspondent and author of murder mysteries Simon Hall will host a fun and thought-provoking afternoon discussion with the audience on the topic ‘Who Do We Believe?’.
The unspoilt historic village of Porlock will be buzzing as artists and craftspeople throw open the doors of their studios and showrooms.
Artisans will display their techniques, work, and collections, including silver jewellery, basket making, pottery, blacksmith’s art, wood sculptures, paintings, textiles, and felting.
There will also be a Pelham Puppet exhibition and demonstration, as well as glass blowing demonstrations.
Journalist and popular author Tony James will entertain as he draws from a lifetime of heroic failure in meeting his life plans, followed by gentle jazz in a bistro setting.
Famed author Sir Christopher Ondaatje, who lives locally, will also host a wine and cheese evening where he talks about his books.
More information on the Porlock Arts Festival or where to stay can be obtained by logging on to http://www.porlockfestival.org/ or emailing porlockci@somerset.gov.uk or telephoning 01643 863150.

• Our photographs show (TOP) a view of Porlock and (BELOW) author Dame Margaret Drabble. Photos submitted.