Johnny, a poacher-turned-gamekeeper who loves his local food, will be launching the Lyn Food Fest and signing books on October 5.
Lynton will be showcasing the very best foods, wines, and drinks from unique local producers as part of the festival.
The eight-day feast of local produce starts with a tea party in Porlock on October 4, while more adventurous tastebuds should be tantalised by a Moroccan evening at The Creamery, in Minehead.
There are also workshops on how to catch, cook and eat wild food, trapping or hunting with falcons, how to prepare game, and selecting wild mushrooms and herbs during a ‘Wild Food at Wimbleball’ event.
Thef award-winning Hidden Valley of Pigs, in Barbook, features a free range rare breed herd of Berkshire pigs, while huacaya alpacas can be seen on the Alta Lyn Alpaca Farm.
Visitors can pick up top tips from the renowned chef at the Yarn Market Hotel, in Dunster, take a tour of Exmoor villages in a vintage bus to enjoy locally-sourced lunches, visit Exmoor’s secret corners on a wildlife safari followed by a sumptuous meal at the Home Cook, or browse through a crafts and local produce market before attending Dulverton Carnival.
Firm favourites such as the Porlock Food Fayre, Breakfast at the Heart of Exmoor, Styles Ice Cream Open Day, and Exmoor Dinners at Ranscombe Farm Restaurant are again also on the menu this year.
Festival organiser Naomi Griffith said: “There are eight action-packed days and nights that will delight people who are passionate about superb local food.
“From farmers markets and food fayres, cosy pubs, and intimate restaurants, to farms on the wide open moors, there will be something to delight fans of fantastic food.”
Programmes for the Exmoor Food Festival, which runs from October 4 to12, are available at Tourist Information Centres, or more information is available by calling 01643 821425, or visiting http://www.exmoorevents.co.uk/.
- Our photographs show (from the top) Johnny Kingdom; Derek de Maid, of Brendon Hill Crafts; and an Exmoor lamb dish. Photos submitted.